French Raspberry Mint Daiquiri
Can I flame citrus peels with flavored spirits or liqueurs in the cocktail?
MOREFlaming citrus peels can work exceptionally well with flavored spirits or liqueurs. The technique enhances the overall aroma and integrates the citrus notes with the existing flavors in the drink.
French Raspberry Mint Daiquiri
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Mint chocolate-covered strawberries or raspberry sorbet
Fruity, minty, and refreshing
- Fresh Mint Leaves 5 -
- Chambord 1.5 cl
- White Rum 6 cl
- Fresh Squeezed Lime Juice 1.5 cl
- Sugar Syrup 1.5 cl
Any Glass of your Choice
french raspberry mint daiquiri is a popular Rum cocktail containing a combinations of Fresh Mint Leaves,Chambord,White Rum,Fresh Squeezed Lime Juice,Sugar Syrup .Served using Any Glass of your Choice
French Raspberry Mint Daiquiri Ingredients
Fresh Mint Leaves,Chambord,White Rum,Fresh Squeezed Lime Juice,Sugar Syrup,
French Raspberry Mint Daiquiri Recipe
Muddle mint and other ingredients in a mixing glass. Add ice, shake the mixture vigorously. Strain into a chilled martini glass. Garnish with mint leaf.
Fresh Mint Leaves
Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Fresh Squeezed Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.
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