Free Silver

Is it necessary to use fresh lime juice?

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Fresh lime juice is highly recommended for the brightest and most vibrant flavor. The acidity of fresh lime juice balances the sweetness and enhances the overall taste of the Mojito.

Free Silver1for Drinking Age Adultsauthentic Free Silver cocktail recipePT5M

Free Silver

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Lemon and gin-infused shortbread cookies or sparkling lemonade

Citrusy, sweet, and creamy


  • Lemon Juice 1/4 -
  • Dark Rum 1.5 cl
  • Gin 4.50 cl
  • Powdered Sugar 1/2 tsp
  • Milk 1 tbsp
  • Carbonated Water - -


Collins glass


Free Silver
free silver is a popular Gin,Rum cocktail containing a combinations of Lemon Juice,Dark Rum,Gin,Powdered Sugar,Milk,Carbonated Water .Served using Collins glass
This refreshing fizz combines gin, lemon and a hint of sugar shaken and topped with sparkling water. The sweet-tart citrus flavor profile is light and quenching. A spoonful of milk gives it a pleasant rounded mouthfeel. Poured over ice and finished with bubbly carbonated water, it`s the perfect hot weather thirst quencher. For a fruitier variation, muddle fresh raspberries or blueberries before shaking with the other ingredients. Mint leaves also complement the citrus notes. Garnish with a lemon wheel or mint sprig. Light enough for daytime sipping yet complex enough for cocktail hour, this sparkling sipper is breezy and bright.


Free Silver Ingredients


Lemon Juice,Dark Rum,Gin,Powdered Sugar,Milk,Carbonated Water,


Free Silver Recipe


Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

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  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Milk

    Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
    Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.

  • Carbonated Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

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