Four Wheeler

What is the oldest cocktail of the world?

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Four Wheeler1for Drinking Age Adultsauthentic Four Wheeler cocktail recipePT5M

Four Wheeler

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Enjoy with coconut shrimp or seafood skewers.

Rum-based and tropical


  • Dark Rum 3.75 cl
  • Coconut Cream 3 cl
  • Orange Juice 6 cl
  • Pineapple Juice 6 cl


Any Glass of your Choice


Four Wheeler
four wheeler is a popular Rum cocktail containing a combinations of Dark Coconut Rum Cream,Orange Juice,Pineapple Juice .Served using Any Glass of your Choice
Rev up your taste buds with this fruity, tropical cocktail reminiscent of an adventurous off-road ride. Blend dark rum, coconut cream, orange juice and pineapple juice with crushed ice until smooth and frothy. Pour into a highball glass and garnish with orange and cherry flag if desired. Tart citrus juices balance sweet coconut-rum flavors beautifully. Crushed ice gives a thick, slushy texture. Pineapple wedge adds a tropical touch. Go wild and serve in a mason jar for a kitschy presentation. However you mix it, this drink will transport you to a beachside oasis, if only in spirit! Rum-fueled flavor packed fun.


Four Wheeler Ingredients


Dark Coconut Rum Cream,Orange Juice,Pineapple Juice,


Four Wheeler Recipe


Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Coconut Cream

    Coconut Cream, Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
    Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

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