Flamingo Squeezer

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Every year approximately 24 people die hit by a flying champagne cork! That's more deaths than caused by poisonous spiders or lions!

That is because a popping cork travels at 55mph and be careful next time you are opening a bottle of champagne unless you have a murder in mind.

Flamingo Squeezer1for Drinking Age Adultsauthentic Flamingo Squeezer cocktail recipePT5M

Flamingo Squeezer

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

orange sherbet or tropical fruit salad

Tropical and tangy


  • Dark Rum 9 cl
  • Cream Of Coconut 2 tbsp
  • Grenadine Syrup 3 drops
  • Freshly Squeezed Orange Juice 4.5 cl


Beer mug


Flamingo Squeezer
flamingo squeezer is a popular Rum cocktail containing a combinations of Dark Rum,Cream Of Coconut,Grenadine Syrup,Freshly Squeezed Orange Juice .Served using Beer mug
Make this fun tropical drink your wingman on the beach or at summer gatherings. Squeeze fresh OJ into a cocktail shaker. Add rum, coconut cream and a drop of grenadine. Shake with ice and strain into a glass over ice. Add a pink flamingo stirrer for kitschy flair. The fresh orange juice provides needed acidity to balance the sweet coconut-vanilla rum.A tiny touch of grenadine at the bottom creates a vibrant pink gradient effect. For showmanship, stir in front of guests to blend the grenadine.However you mix it, this colorful sipper guarantees a good time.


Flamingo Squeezer Ingredients


Dark Rum,Cream Of Coconut,Grenadine Syrup,Freshly Squeezed Orange Juice,


Flamingo Squeezer Recipe


Squeeze the juice of the orange into an empty cocktail shaker, then add rum, cream of coconut and grenadine and shake. Fill pint glass with ice and pour the shaker contents over the ice. Place a tiny plastic pink flamingo on the rim and serve with a straw. For flair, combine all the ingredients except the Grenadine and pour over the ice. Put the drops of grenadine on top, then right before serving, stir it front of your guest.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Cream Of Coconut

    Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
    Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Freshly Squeezed Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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