Flaming Rasta Man

How do I choose the right coffee liqueur for my cocktail?

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Experiment with different brands to find one that complements your taste. Some popular choices include Kahlúa, Tia Maria, and Baileys Irish Cream.

Flaming Rasta Man1for Drinking Age Adultsauthentic Flaming Rasta Man cocktail recipePT5M

Flaming Rasta Man

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

fireball candies or spicy BBQ sliders

Sweet, minty, fruity, and fiery


  • Bailey`s Irish Cream 1 cl
  • Creme De Menthe 1 cl
  • Grenadine 1 cl
  • Bacardi 151 Proof Rum - -


Any Glass of your Choice


Flaming Rasta Man
flaming rasta man is a popular Rum cocktail containing a combinations of Bailey`s Irish Cream,Creme De Menthe,Grenadine,Bacardi 151 Proof Rum .Served using Any Glass of your Choice
Adventurous types will relish this uniquely rasta-themed flaming shooter. Layer coffee liqueur Kahlúa, green crème de menthe and grenadine in a shot glass. Carefully ignite the top layer of overproof rum, allow to burn briefly, then extinguish. Drink the shot fast through a straw before the straw becomes too soft. You`ll taste sweet coffee evolve into mint, then tart berry from the bottom up, capped with a rum blaze. The key is speed - drinking before the heat melts the straw! Take care when igniting spirits. A fiery, daring mixology ritual only for experienced thrill seekers.


Flaming Rasta Man Ingredients


Bailey`s Irish Cream,Creme De Menthe,Grenadine,Bacardi 151 Proof Rum,


Flaming Rasta Man Recipe


Layer in shot glass then light on fire. Jim's comment: Get a bunch of people together for this one. Everybody gets a drink and then they are lit on fire. The object is to drink the drink through a straw, before the straw melts. The first person to finish wins. ALWAYS USE CAUTION WITH FIRE.

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Bacardi 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

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