Flaming Ferrari

How can I prevent ice from sticking together in the freezer?

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To prevent ice cubes from sticking together, try the following:

1. Use an Ice Tray with a Lid: This helps to seal the ice from external odors and prevents sticking.
2. Add Cornstarch: Lightly dusting the ice tray with cornstarch can reduce sticking.
3. Freeze in Single Layers: If possible, freeze the trays in a single layer before stacking.

Flaming Ferrari1for Drinking Age Adultsauthentic Flaming Ferrari cocktail recipePT5M

Flaming Ferrari

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spicy Italian pasta or pizza

Rum-flavored and fiery


  • White Rum 9 cl
  • Dark Rum 9 cl
  • Blue Curacao Liqueur 6 cl


Any Glass of your Choice


Flaming Ferrari
flaming ferrari is a popular Rum cocktail containing a combinations of White Rum,Dark Rum,Blue Curacao Liqueur .Served using Any Glass of your Choice
Put the metal to the pedal with this flashy shooter that ignites like a Ferrari burning rubber. Mix light and gold rums together in one glass. In a second glass, add blue curaçao. Ignite the rum blend and let it flare up dramatically. While the flames are still going, pour the curaçao into the rum to create a sizzling effect. Drink the blend through a straw before it gets too hot. The curaçao lends a candied burst of citrus. Light the fuse and accelerate your taste buds with this fiery spectacle sure to draw approving crowds.


Flaming Ferrari Ingredients


White Rum,Dark Rum,Blue Curacao Liqueur,


Flaming Ferrari Recipe


Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Blue Curacao Liqueur

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

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