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Fiery Apple
How can I quickly chill a cocktail without diluting it too much?
MORETo quickly chill a cocktail without excessive dilution, you can use a technique called "hard shaking." Shake the cocktail vigorously with ice for a shorter duration to cool it rapidly without allowing too much melting.
Fiery Apple
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
cinnamon-spiced apple fritters or apple and brie crostini
Fruity, sour, and bold
- Bacardi 151 Rum 0.75 cl
- Dekuyper Sour Apple Pucker Schnapps 2.25 cl
- Bacardi Big Apple Rum 0.75 cl
- Blue Curacao Liqueur 1 dash
highball glass
fiery apple is a popular Rum cocktail containing a combinations of Bacardi 151 Rum,Dekuyper Sour Apple Pucker Schnapps,Bacardi Big Apple Rum,Blue Curacao Liqueur .Served using highball glassFiery Apple Ingredients
Bacardi 151 Rum,Dekuyper Sour Apple Pucker Schnapps,Bacardi Big Apple Rum,Blue C...
Fiery Apple Recipe
Mix the rum and the apple pucker in an ice filled shaker. Pour into a 2 oz shot glass add a touch of blue curacao until it turns a greenish blue color (no more than .25 oz.).
Bacardi 151 Rum
Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.
Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the marketDekuyper Sour Apple Pucker Schnapps
Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.
Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.Bacardi Big Apple Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Blue Curacao Liqueur
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.
Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.
Blue Curacao is usually around 25% ABV.
Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.
NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.
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