Fern Gully

Are there guidelines for pairing herbs with specific spirits?

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While there are no strict rules, certain pairings work well. For instance, mint and basil often complement gin, while rosemary can enhance the flavors of whiskey.

Fern Gully1for Drinking Age Adultsauthentic Fern Gully cocktail recipePT5M

Fern Gully

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

coconut shrimp with lime aioli or jerk chicken sliders

Tropical, creamy, and citrusy


  • Dark Rum 3 cl
  • White Rum 3 cl
  • Creme De Noyaux 1.5 cl
  • Cream Of Coconut 1.5 cl
  • Lime Juice 2 tsp
  • Orange Juice 3 cl


Any Glass of your Choice


Fern Gully
fern gully is a popular Rum cocktail containing a combinations of Dark Rum,White Rum,Creme De Noyaux,Cream Of Coconut,Lime Juice,Orange Juice .Served using Any Glass of your Choice
Named for a lush, mystical rainforest, the color and ingredients of the Fern Gully cocktail serve to conjure up such verdant visions through taste and presentation. Featuring gold and silver rums with almond-scented stone fruit noyaux liqueur, nutrient-rich coconut cream and fresh lime juice, it mingles lush flavors evocative of the moist, tropical environment for which it is named. Shake well with ice then carefully strain into a slim wine glass to display its alluring opaque olive color. Salute the rainforest`s abundant biodiversity with this vibrant elixir honoring all things green and natural!


Fern Gully Ingredients


Dark Rum,White Rum,Creme De Noyaux,Cream Of Coconut,Lime Juice,Orange Juice,


Fern Gully Recipe


Shake everything with ice; strain into a wine glass.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Creme De Noyaux

    Crème de Noyaux is an almond flavoured crème liqueur, made not from Almonds but Apricot Kernels or Peach Kernels and Cherry Pits macerated or distilled in superfine alcohol, which provide an almond like flavour. The colour of the liqueur is Pink or clear and is 20% ABV in US, 40% in original and French. It is 40 Proof in USA.

  • Cream Of Coconut

    Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
    Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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