Fedbergs Favorite Caipirinha
Which is the oldest Cocktail in America?
MOREThe Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.
The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.
Fedbergs Favorite Caipirinha
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Brazilian cheese bread or coconut shrimp
Rum-based, citrusy, and sweet
- Havana Club White Rum 9 cl
- Lime - -
- Cane Sugar 1.5 tbsp
Any Glass of your Choice
fedbergs favorite caipirinha is a popular Rum cocktail containing a combinations of Havana Club White Rum,Lime,Cane Sugar .Served using Any Glass of your Choice
Fedbergs Favorite Caipirinha Ingredients
Havana Club White Rum,Lime,Cane Sugar,
Fedbergs Favorite Caipirinha Recipe
Slice a lime into eight slices and put two into a glass. Pour the tablespoons of cane sugar over it, and mash these together - if you don't have a long shafted mortar, the end of a ladle can be used. Pour coarsely crushed ice-cubes to the brim of the glass, and fill it with the Havana Club white rum. Serve with medium sized straight straws. Vary the lime / cane sugar ratio according to personal taste.
Havana Club White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.
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