Fedbergs Favorite Caipirinha

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Fedbergs Favorite Caipirinha1for Drinking Age Adultsauthentic Fedbergs Favorite Caipirinha cocktail recipePT5M

Fedbergs Favorite Caipirinha

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Brazilian cheese bread or coconut shrimp

Rum-based, citrusy, and sweet


  • Havana Club White Rum 9 cl
  • Lime - -
  • Cane Sugar 1.5 tbsp


Any Glass of your Choice


Fedbergs Favorite Caipirinha
fedbergs favorite caipirinha is a popular Rum cocktail containing a combinations of Havana Club White Rum,Lime,Cane Sugar .Served using Any Glass of your Choice
For an authentic taste of Brazil, mix up Fedberg`s signature caipirinha using Havana Club white rum as the base spirit. By muddling lime wedges in raw turbinado sugar at the bottom of a tumbler before adding rum and ice, you activate those lime oils for enhanced flavor. The rough sugar granules dissolve into a thick sweetener then integrate with the citrus and booze to form an utterly refreshing yet potent libation. Avoid refined white sugar or simple syrup- go old school with raw cane to achieve that down & dirty earthy sweetness. Extend hospitality caipirinha-style with heaping glasses garnished brightly with lime for your next festive gathering!


Fedbergs Favorite Caipirinha Ingredients


Havana Club White Rum,Lime,Cane Sugar,


Fedbergs Favorite Caipirinha Recipe


Slice a lime into eight slices and put two into a glass. Pour the tablespoons of cane sugar over it, and mash these together - if you don't have a long shafted mortar, the end of a ladle can be used. Pour coarsely crushed ice-cubes to the brim of the glass, and fill it with the Havana Club white rum. Serve with medium sized straight straws. Vary the lime / cane sugar ratio according to personal taste.

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  • Havana Club White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

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