El Dorado
What are some unconventional garnishes that can surprise and delight?
MOREConsider unique garnishes like a spritz of essential oil, a small slice of jalapeño for a spicy kick, or even a dehydrated citrus wheel for added flair.
El Dorado
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
coconut macaroons, tropical fruit platter
Sweet, nutty, coconutty
- White Rum 5 cl
- Advocaat 5 cl
- White Creme De Cacao 5 cl
- Grated Coconut 2 Teaspoons
Any Glass of your Choice
el dorado is a popular Rum cocktail containing a combinations of White Rum,Advocaat,White Creme De Cacao,Grated Coconut .Served using Any Glass of your ChoiceEl Dorado Ingredients
White Rum,Advocaat,White Creme De Cacao,Grated Coconut,
El Dorado Recipe
Shake ingridients with ice until a frost forms, Strain into a chilled cocktail glass.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it\'s just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Advocaat
Advocaat is a traditional Dutch alcoholic beverage made from eggs, sugar and brandy, with a rich custard like consistency, with about 14% to 20% ABV. Advocaat or Advocatenborrel is usually made from a blend of egg yolks, aromatic spirits, honey, brandy, vanilla and cream.
The origin can be traced back to an indigenous Brazilian drink name abacate, made from Avocado, introduced in Europe by the Dutch colonialists in Brazil. Since Avocado didn't grow in Northern Europe the drink doesn't have any Avocado any more but the name remained.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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