Edward's Purple Medicine
Do I need to refrigerate the infusion?
MOREIt's recommended to store infusions in a cool, dark place away from direct sunlight. While refrigeration is not always necessary, it can help slow down the infusion process and preserve the flavors.
Edward's Purple Medicine
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
peppermint bark or cinnamon-flavored candies
Peppermint-flavored, spicy, and warming
- Avalanche Peppermint Schnapps 1.5 cl
- Aftershock Hot and Cool Cinnamon Schnapps 1.50 cl
Shot glass
edward's purple medicine is a popular Gin,Rum cocktail containing a combinations of Avalanche Peppermint Schnapps,Aftershock Hot and Cool Cinnamon Schnapps .Served using Shot glassEdward's Purple Medicine Ingredients
Avalanche Peppermint Schnapps,Aftershock Hot and Cool Cinnamon Schnapps,
Edward's Purple Medicine Recipe
Pour either ingredient into a shot glass first, then slowly pour in the other, mixing half and half. Admire the effects, then consume.
Avalanche Peppermint Schnapps
Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.
In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.
For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.Aftershock Hot and Cool Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
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