Ed-Mans Blues

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Ed-Mans Blues1for Drinking Age Adultsauthentic Ed-Mans Blues cocktail recipePT5M

Ed-Mans Blues

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spicy barbecue chicken wings or coffee-rubbed steak

Spiced, coffee-flavored, and creamy


  • Spiced Rum 6 cl
  • Club Soda 6 cl
  • Coffee 9 cl
  • Lemon Juice 2 dashes
  • Milk 6 cl
  • Cinnamon 2 dashes
  • Honey 1/2 tsp


Collins glass


Ed-Mans Blues
ed-mans blues is a popular Rum cocktail containing a combinations of Spiced Rum,Club Soda,Coffee,Lemon Juice,Milk,Cinnamon,Honey .Served using Collins glass
Sometimes you need a pick-me-up in drink form, and the Ed-Man`s Blues has you covered. Despite the name, it`s a sure way to chase any blues away. Coffee provides a base of smooth caffeine, while milk adds creaminess. Spiced rum boosts the flavor with vanilla and warmth. A dash of honey sweetens the deal. Once all ingredients are blended, chilled soda water keeps it bubbly and refreshing. Sprinkle just a hint of cinnamon on top for an inviting aroma. Served tall over ice, this drink provides a gentle lift rather than an intense jolt. Sip away the blahs and linger over each mellow, coffee-laced sip. The Ed-Man`s Blues delivers soothing flavors to get you back on track.


Ed-Mans Blues Ingredients


Spiced Rum,Club Soda,Coffee,Lemon Juice,Milk,Cinnamon,Honey,


Ed-Mans Blues Recipe


Blend and shake all ingredients except soda water and cinnamon. Pour into a tall glass filled with ice cubes. Add soda water and top off with 2 dashes of cinnamon. Stir and lose your blues...

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  • Spiced Rum

    Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.

  • Club Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Coffee

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

  • Lemon Juice 2es

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Milk

    Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
    Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.

  • Cinnamon 2es

    Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
    Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
    Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.

  • Honey

    Honey is a viscous, sweet liquid made by honey bees and some other bees, from sugary secretion of plants, nectar, that they bring back to their honeycombs in the nest and regurgitates into the cells for preservation, enzymatic reactions turn these flower nectar into honey.
    Honey is resplendent with micronutrients and have loads of antioxidants, as well as antibacterial and antifungal agents in it. Health benefits of honey are innumerous but without getting into that, let's focus on why honey is a preferred sweetner in drink mixing.
    Honey has a sweetness factor of 1 which is as sweet as the table salt Sucrose, but honey's thickness, and depth of flavour stand uop against other ingredients, where as simple syrup or agave nectar often are overwhelmed by the flavour of other ingredients. To top that honey adds viscosity to drinks giving it a different and luxurious texture.

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