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Eating Ass
What is the George Washington story behind the word Cocktail?
MOREAccording to About.com Washington and his men frequented a tavern where the drink glass was decorated with a cock's feather (a tail feather from a cock). Ironically Washington wore feathers in his hat and the cocktail originated when a fellow officer toasted to the "Cock's tail."
Eating Ass
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
black licorice or espresso
Herbal, anise
- Arak 1 cl
- Pernod Licorice Liqueur 1 cl
- Sambuca 1 cl
Shot glass
eating ass is a popular Rum cocktail containing a combinations of Arak,Pernod Licorice Liqueur,Sambuca .Served using Shot glassEating Ass Ingredients
Arak,Pernod Licorice Liqueur,Sambuca,
Eating Ass Recipe
Shake ingredients in a cocktail shaker with ice. Strain into glass.
Arak
Arak is a distilled anise spirit of Levantine origin, popular in Western Asia, particularly in the Eastern Mediterranean countries of Syria, Lebanon, Iraq, Jordan, Palestine and Israel. It is an unsweetened, translucent liquor traditionally made from two particular ingredients, grapes and aniseed. Aniseeds are the seeds of anise plants and the oil of these seeds provide the mild liquorice taste to Arak.
Pernod Licorice Liqueur
Pernod Anise is an anise flavoured liqueur invented in France in 1920, after Absinthe was banned in 1915. Pernod is made from distillates of star anise and fennel blended with distillates of 14 herbs including chamomile, coriander and veronica.
Note that Pernod is positioned somewhere in between Anisette and Pastis, since it has Liquorice but it has less Liquorice influence than Pastis.Sambuca
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.
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