Easy Tropical

How do I choose the right sweetener for my cocktail?

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Consider the flavor profile of your cocktail. Simple syrup, honey, agave nectar, and flavored liqueurs are common sweeteners. Experiment to find the one that complements the other ingredients.

Easy Tropical1for Drinking Age Adultsauthentic Easy Tropical cocktail recipePT5M

Easy Tropical

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

coconut shrimp or tropical fruit kabobs

Coconut, Orange, Fruity


  • Malibu Coconut Rum 3 parts
  • Orange Juice 6 parts
  • Grenadine Syrup 1 part


Hurricane glass


Easy Tropical
easy tropical is a popular Rum cocktail containing a combinations of Malibu Coconut Rum,Orange Juice,Grenadine Syrup .Served using Hurricane glass
As its name promises, the Easy Tropical cocktail delivers a breezy taste of the islands with minimal fuss. Just mix coconut-flavored Malibu rum with orange juice over ice for a foundation of vanilla and citrus. The ratio can be adjusted to taste depending on your preference for sweet or boozy. Finally, drizzle a float of grenadine over the top as a finishing touch of fruity sweetness and vibrant color. The Easy Tropical can be mixed up in the kitchen or at the bar in seconds, with no blender required. Garnish with an orange slice or paper umbrella cocktail pick. Kick back with this easy sundowner when you want to enjoy tropical flavors without much effort. Its simplicity is its charm.


Easy Tropical Ingredients


Malibu Coconut Rum,Orange Juice,Grenadine Syrup,


Easy Tropical Recipe


Add Rum then fill with Orange/Pinapple Juice and ice. Top with Grenadine.

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  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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