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Drunken Monkey

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To remove the bitter pith, use a sharp knife to carefully trim it away from the back of the citrus peel. This step is crucial for ensuring that your twists impart a pleasant citrus flavor without any bitterness.

Drunken Monkey1for Drinking Age Adultsauthentic Drunken Monkey cocktail recipePT5M

Drunken Monkey

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair with banana foster cheesecake.

Creamy, tropical, and banana-infused


  • Coco Lopez Cream Of Coconut 1 splash(es)
  • Kahlua 3 cl
  • Rum 3 cl
  • Banana - -


Any Glass of your Choice


Drunken Monkey
drunken monkey is a popular Rum cocktail containing a combinations of Coco Lopez Cream Of Coconut,Kahlua,Rum,Banana .Served using Any Glass of your Choice
Indulge your wild side with a Drunken Monkey, a tropical twist on the chocolatey Bananas Foster classic. Banana, coffee liqueur and rum get blended with coconut cream and ice for a cold, crave-worthy creaminess. The chunky banana gives it a thicker, milkshake-like texture. Roasted banana flavors pair perfectly with the nutty coffee liqueur, while dark rum adds a touch of spice. Pour into a sugar-rimmed glass and top with toasted coconut flakes, chocolate shavings or crushed peanut brittle. This monkey business delivers all the flavors you want with a chilled, frosty payoff. So go ahead - get into some tropical trouble and unleash your inner wild child! The Drunken Monkey is sure to satisfy.


Drunken Monkey Ingredients


Coco Lopez Cream Of Coconut,Kahlua,Rum,Banana,


Drunken Monkey Recipe


Combine all ingredients over ice in a blender. Blend and pour into a cocktail glass. Serve with a straw.

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  • Coco Lopez Cream Of Coconut

    Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
    Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.

  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

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