DragonLord's Breath

Are there alternatives to soda water for Mojitos?

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Yes, sparkling water, club soda, or even tonic water can be used. Each option brings its own subtle nuances to the cocktail.

DragonLord's Breath1for Drinking Age Adultsauthentic DragonLord's Breath cocktail recipePT5M

DragonLord's Breath

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Indulge in a platter of peppermint schnapps-infused cinnamon spice cookies.

Sweet, spicy, and fiery


  • After Shock Liqueur 2 cl
  • Peppermint Schnapps 100 Proof 1 cl
  • Tabasco Sauce - dash(es)


Any Glass of your Choice


DragonLord's Breath
dragonlord's breath is a popular Rum cocktail containing a combinations of After Shock Liqueur,Peppermint Schnapps 100 Proof,Tabasco Sauce .Served using Any Glass of your Choice
DragonLord`s Breath is a bold and fiery shot that combines the intense heat of After Shock Liqueur with the cool and refreshing notes of Peppermint Schnapps. This shot is perfect for those who enjoy a combination of hot and cool sensations in their beverages. To create DragonLord`s Breath, mix 2 cl of After Shock Liqueur and 1 cl of Peppermint Schnapps in a shot glass. Add a dash of Tabasco Sauce to add an extra layer of heat. The result is a powerful and invigorating shot that`s sure to make you feel like a dragon breathing fire. Whether you`re a fan of spicy drinks or simply looking to try something new, DragonLord`s Breath is an exhilarating and unforgettable choice.


DragonLord's Breath Ingredients


After Shock Liqueur,Peppermint Schnapps 100 Proof,Tabasco Sauce,


DragonLord's Breath Recipe


Mix in a shot glass. A few of these, and you might just breath fire!

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  • After Shock Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Peppermint Schnapps 100 Proof

    Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.

    In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.

    For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.

  • Tabasco Sauce

    Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
    It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.

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