Jamaican Dark Rum

Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

Pernod Licorice Liqueur

Pernod Anise is an anise flavoured liqueur invented in France in 1920, after Absinthe was banned in 1915. Pernod is made from distillates of star anise and fennel blended with distillates of 14 herbs including chamomile, coriander and veronica.

Note that Pernod is positioned somewhere in between Anisette and Pastis, since it has Liquorice but it has less Liquorice influence than Pastis.

Lemon Juice

Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

Grenadine Syrup

Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

The name Grenadine originates from the French for pomegranate, which is grenade.

Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

Lime

Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

Lime Cordial is a non-alcoholic drink made by mixing concentrated lime juice, sugar and water, it has a tart lime flavour, sweeter than lime juice and more bitter and sour than lime syrup, and is used frequently in cocktails.

Strawberry limeade is a refreshing summer cooler made with fresh strawberries, freshly squeezed lime juice and sugar. It is tart, sweet and absolutely delicious!

Jello Lime or Jell-O Lime is a lime flavoured gelatine mix for ready to make lemon jelly and is a regular instant jelly/jello maker around the world.

Ke Ke Beach Key Lime Cream Liqueur is a unique cream liqueur that tastes like the Key Lime pie down to the Graham cracker crust. It can be drank on its own, over ice or in a number of Ke Ke cocktails

A lime sorbet is simple lime sugar and water but as per FDA standards, a sherbet has to have cream and must contain between one and two percent milk fat.

Sugar

Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.

Soda Water

Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.