Dong

How do I layer shooters with cream-based liqueurs?

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Cream-based liqueurs, like Irish cream, have a different density than most spirits. To layer them, pour them over the back of a spoon, but more slowly than with other liquors. Additionally, you can use the spoon to disperse the flow, reducing the impact on the layers below.

Dong1for Drinking Age Adultsauthentic Dong cocktail recipePT5M

Dong

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Chocolate-covered strawberries

Pepperminty and refreshing


  • Bailey`s Irish Cream 2.25 cl
  • Rumple Minze Peppermint Liqueur 2.25 cl


Shot glass


Dong
Dong is a popular Rum cocktail containing a combinations of Bailey`s Irish Cream,Rumple Minze Peppermint Liqueur .Served using Shot glass
Experience the refreshing simplicity of the `Dong` cocktail. This delightful drink combines Bailey`s Irish Cream and Rumple Minze Peppermint Liqueur. To prepare, chill the ingredients and then strain them into a shot glass. The `Dong` cocktail is a perfect example of how just two ingredients can create a memorable and enjoyable drinking experience. It`s a cool and minty concoction that`s great for those who appreciate straightforward yet delicious cocktails.


Dong Ingredients


Bailey`s Irish Cream,Rumple Minze Peppermint Liqueur,


Dong Recipe


Chill and strain together into shot glass.

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

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