Delicious Cocktail

Should I rim the glass with salt or other seasonings for Bloody Mary?

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Rimming the glass with salt or a seasoned blend enhances the overall experience. Experiment with options like celery salt, Old Bay seasoning, or a mixture of kosher salt and smoked paprika for added depth.

Delicious Cocktail1for Drinking Age Adultsauthentic Delicious Cocktail cocktail recipePT5M

Delicious Cocktail

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Indulge in a platter of blackcurrant and orange-infused sorbet bites.

Fruity, sweet, tropical


  • Oranges 9 cl
  • Malibu 4.5 cl
  • Peach Schnapps Archers 9 cl
  • Grenadine 4.5 cl
  • Pineapple Juice 9 cl
  • Blackcurrant Juice 4.5 cl


Any Glass of your Choice


Delicious Cocktail
delicious is a popular Rum cocktail containing a combinations of Oranges,Malibu,Peach Schnapps Archers,Grenadine,Pineapple Juice,Blackcurrant Juice .Served using Any Glass of your Choice
The Delicious Cocktail is a delightful mix of Oranges, Malibu, Peach Schnapps Archers, Grenadine, Pineapple Juice, and Blackcurrant Juice. This cocktail is like a fruity explosion in your glass. Simply put, one shot of Malibu, two shots of Archers, one shot of grenadine, two shots of orange juice, two shots of pineapple juice, and one shot of blackcurrant with ice. Shake well and pour it over ice in a tall glass. People love this cocktail, and it`s a crowd-pleaser that you`re sure to enjoy.


Delicious Cocktail Ingredients


Oranges,Malibu,Peach Schnapps Archers,Grenadine,Pineapple Juice,Blackcurrant Juice,


Delicious Cocktail Recipe


put 1 shot off mailbu 2 shots off archers 1 shot off grenadine 2 shots off orange juice 2 shots off pineapple juice and 1 shot of blackcurrent with ice shake well and poor over ice in tall galss people love this cocktail its one you will love trust me i no

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  • Malibu

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

  • Peach Schnapps Archers

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

  • Blackcurrant Juice

    Blackcurrant is a delicious berry that grows in temperate parts of Central and Northern Europe and Northern Asia, and prefers damp and fertile soil. The raw fruit is particularly rich in Vitamin C and polyphenols. It is commercially cultivated by the juice industry. Raw Blackcurrant has a strong, tart flavour, and the juice forms the basis for various cordials and juice drinks. In UK, blackcurrant cordial or blackcurrant juice is mixed with hard cider to make a cocktail called "cider and black", while "lager anf black" is blackcurrant juice or cordial with lager beer.

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