Death By Dee

How can I prevent ice from sticking together in the freezer?

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To prevent ice cubes from sticking together, try the following:

1. Use an Ice Tray with a Lid: This helps to seal the ice from external odors and prevents sticking.
2. Add Cornstarch: Lightly dusting the ice tray with cornstarch can reduce sticking.
3. Freeze in Single Layers: If possible, freeze the trays in a single layer before stacking.

Death By Dee1for Drinking Age Adultsauthentic Death By Dee cocktail recipePT5M

Death By Dee

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sip alongside a platter of peach and orange-infused sorbet bites.

Fruity, citrusy, and sweet


  • Blackberry 99 Blackberries Schnapps 3 cl
  • Blue Curacao 3 cl
  • Midori Melon Liqueur 3 cl
  • Coconut Rum 3 cl
  • Southern Comfort 3 cl
  • Vodka, Peach - -
  • Orange Juice 1 splash
  • Pineapple Juice 1 splash


highball glass


Death By Dee
death by dee is a popular Rum,Vodka cocktail containing a combinations of Blackberry 99 Blackberries Schnapps ,Blue Curacao,Midori Melon Liqueur,Coconut Rum,Southern Comfort,Vodka, Peach,Orange Juice,Pineapple Juice .Served using highball glass
The Death By Dee cocktail is a tropical paradise in a glass. It combines Blackberry Schnapps, Blue Curacao, Midori Melon Liqueur, Coconut Rum, Southern Comfort, Vodka, Peach, Orange Juice, and Pineapple Juice. It`s a vibrant and luscious medley of fruity flavors with a hint of tropical allure. To create this delightful concoction, shake the ingredients (except for orange and pineapple juice) in a cocktail shaker with ice. Strain it into a glass, float the juices on top, and garnish with a cherry. The Death By Dee is the perfect choice for those looking to escape to a beachy paradise with each sip.


Death By Dee Ingredients


Blackberry 99 Blackberries Schnapps ,Blue Curacao,Midori Melon Liqueur,Coconut Rum,S...


Death By Dee Recipe


Shake ingredients (except orange and pineapple juice) in a cocktail shaker with ice. Strain into glass. Float juices on top and garnish with a cherry.

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