Dead Green Frog

What is a dirty cocktail?

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A dirty cocktail is a cocktail made with a spirit that has been infused with flavour. The most common type of dirty cocktail is made with vodka that has been infused with olives but other flavours can be used as well.

Dirty cocktails are usually made by infusing vodka with flavour for a period of time but they can also be made by adding flavoured liqueurs or syrups to the mix.

A Martini is dirty, for example, when Olive brine is added to it.

Dead Green Frog1for Drinking Age Adultsauthentic Dead Green Frog cocktail recipePT5M

Dead Green Frog

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair with a mint and chocolate-infused fruit salad.

Minty, chocolatey, and fruity


  • Rumple Minze Peppermint Liqueur 0.6 cl
  • Kahlua Coffee Liqueur 0.6 cl
  • Creme De Menthe 0.6 cl
  • Irish Cream 0.6 cl
  • Vodka 0.6 cl


Shot glass


Dead Green Frog
dead green frog is a popular Rum,Vodka cocktail containing a combinations of Rumple Minze Peppermint Liqueur,Kahlua Coffee Liqueur,Creme De Menthe,Irish Cream,Vodka .Served using Shot glass
The `Dead Green Frog` cocktail is a visually captivating drink that`s perfect for a fun and colorful evening. To craft this delightful concoction, chill Rumple Minze Peppermint Liqueur, Kahlua Coffee Liqueur, Creme De Menthe, Irish Cream, and Vodka on ice, then strain the mixture into a shot glass. The result is a layered shot that offers a delightful contrast of colors and flavors. It`s like a vibrant party in a glass, perfect for those who enjoy cocktails with a playful and colorful twist.


Dead Green Frog Ingredients


Rumple Minze Peppermint Liqueur,Kahlua Coffee Liqueur,Creme De Menthe,Irish Crea...


Dead Green Frog Recipe


Chill on ice and strain into a shot glass.

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  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

  • Kahlua Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

  • Irish Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

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