Davis

What is the B-52 cocktail named after?

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Creator Peter Fich was a fan of the band and so named shooters after his favourite bands. The B-52 is a layered shot with a coffee liqueur such as Kahlua at the bottom Irish cream in the middle and Grand Marnier on the top (Cointreau or triple sec can be used instead).

Variations include a B-51 which uses Frangelico hazelnut liqueur as the top layer; B-53 which substitutes Sambuca for Irish cream; and B-55 or B-52 Gunship which substitutes absinthe for triple sec.

The shooter caught on amongst Arsenal fans during Nicklas Bendtner's time at the club where he was nicknamed B-52 after wearing a number

Davis1for Drinking Age Adultsauthentic Davis cocktail recipePT5M

Davis

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Complement the flavors with dry vermouth and lime-infused dark chocolate truffles.

Rum-flavored, herbal, and sweet


  • White Rum 4.5 cl
  • Dry Vermouth 4.5 cl
  • Lime Juice 3 cl
  • Syrup, Raspberry 2 dashes


Old Fashioned glass


Davis
Davis is a popular Rum,Vermouth cocktail containing a combinations of White Rum,Dry Vermouth,Lime Juice,Syrup, Raspberry .Served using Old Fashioned glass
The `Davis` cocktail is a delightful blend of spirits that promises a perfect balance of flavors. To craft this cocktail, you`ll need 4.5 cl of White Rum, 4.5 cl of Dry Vermouth, 3 cl of Lime Juice, and 2 dashes of Raspberry Syrup. Shake these ingredients in a cocktail shaker with ice, then strain the mixture into an old-fashioned glass filled with ice. The cocktail strikes a harmonious chord between the boldness of white rum, the dryness of vermouth, the zing of lime, and a hint of raspberry sweetness. It`s a classic cocktail with a twist that`s sure to please those with a discerning palate.


Davis Ingredients


White Rum,Dry Vermouth,Lime Juice,Syrup, Raspberry,


Davis Recipe


Shake ingredients in a cocktail shaker with ice. Strain into an old-fashioned glass with ice.

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