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Dark Daiquiri
What are some creative ways to use leftover citrus twists and zests?
MOREGet creative with leftovers! Infuse olive oil with citrus zest, make citrus-infused sugar, or even use the peels to make a homemade citrus-scented cleaner. Don't let any part of the citrus go to waste!
Dark Daiquiri
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Pair with mint and sugarcane-infused chocolate truffles.
Rum-flavored and minty
- Myers`s Rum 5 cl
- Suger Syrup 2 cl
- Fresh Mint Leaves 4 -
Any Glass of your Choice
dark daiquiri is a popular Rum cocktail containing a combinations of Myers`s Rum,Suger Syrup,Fresh Mint Leaves .Served using Any Glass of your ChoiceDark Daiquiri Ingredients
Myers`s Rum,Suger Syrup,Fresh Mint Leaves,
Dark Daiquiri Recipe
Shake Ingredients vigorously with ice and strain into a frozen Martini glass.
Myerss Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Fresh Mint Leaves
Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.
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