Damn That

Fructose Speeds up Alcohol Metabolism by 80%

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Although whatever you may try, the body can only eliminate a certain amount of alcohol every hour, and there is no quick cure for hangover.

However, recent studies show that fructose can boost alcohol metabolism by an impressive 80%, but the amount of fructose required to get that effect is huge. 100 grams of fructose would mean an average of 7 or 8 apples for you to eat to get rid of hangover.

Damn That1for Drinking Age Adultsauthentic Damn That cocktail recipePT5M

Damn That

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Enjoy with vanilla ice cream or root beer floats.

Sweet, fruity, and cola-flavored


  • Vanilla Coke 1 can
  • Malibu Rum 4.5 cl


Any Glass of your Choice


Damn That
damn thaDamn That is a popular Rum cocktail containing a combinations of Vanilla Coke,Malibu Rum .Served using Any Glass of your Choice
Damn That is a simple and satisfying cocktail for those who enjoy the delightful combination of Malibu rum and vanilla coke. To make this no-fuss drink, pour 4.5 cl of Malibu rum into a glass and add vanilla coke. There`s no need to mix it; the two ingredients come together perfectly on their own. For an even more robust taste, feel free to add more rum. Damn That is a quick and easy choice for a laid-back evening or when you`re craving a bit of tropical flair in your glass.


Damn That Ingredients


Vanilla Coke,Malibu Rum,


Damn That Recipe


Pour Malibu into glass first and you don't even have to mix it! Add more rum for an even better taste or effect.

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  • Vanilla Coke

    Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
    Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
    Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
    The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.

  • Malibu Rum

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

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