Daiquiri Liqueur

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London Dry Gin doesn't indicate a Dry Gin made in London, every Dry Gin is London Dry, which means less that 0.1gm of sugar per litre and having no added flavour or colour. London Dry refers to a method rather than a Geographical Location.

Daiquiri Liqueur1for Drinking Age Adultsauthentic Daiquiri Liqueur cocktail recipePT5M

Daiquiri Liqueur

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair with lime and sugar-infused dark chocolate truffles.

Citrusy, sweet, and aged


  • Fresh Limes 4 -
  • White Rum 72 cl
  • Superfine Sugar 36 cl


Any Glass of your Choice


Daiquiri Liqueur
daiquiri liqueur is a popular Rum cocktail containing a combinations of Fresh Limes,White Rum,Superfine Sugar .Served using Any Glass of your Choice
The Daiquiri Liqueur is a meticulously crafted spirit that requires patience and precision. This unique liqueur begins with the infusion of fresh lime peel into white rum, creating a bright and zesty base. After a period of aging and flavor absorption, superfine sugar is added to achieve the perfect balance of sweetness. The result is a liqueur that captures the essence of fresh limes while offering a touch of sweetness. This versatile elixir can be used in a variety of cocktails, adding a burst of citrusy brightness and depth of flavor. So, whether you`re mixing up a classic Daiquiri or experimenting with your own concoctions, the Daiquiri Liqueur is a must-have ingredient for any home bartender.


Daiquiri Liqueur Ingredients


Fresh Limes,White Rum,Superfine Sugar,


Daiquiri Liqueur Recipe


Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add the sugar. Shake vigorously until the sugar dissolves and add remaining cup of rum. Close jar and store in a cool, dark place at least 1 month to age

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

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