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Cynthia Daquiri
In which period did cocktail consumption saw the worst decline ever?
MOREThe late 1970s and early 1980s saw the worst decline in cocktail consumption ever. This was due to several factors including the rise of disco and its associated club culture which favoured hard liquor over mixed drinks; the popularity of wine among young adults; and the increasing availability of cheap mass-produced beer.
Cynthia Daquiri
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Lime and coconut tartlets or strawberry and lime sorbet
Sweet, fruity, and refreshing
- Maraschino Liqueur 9 cl
- Strawberries Frozen 48 cl
- Limeade Frozen 18 cl
- White Rum 18 cl
Any Glass of your Choice
cynthia daquiri is a popular Rum cocktail containing a combinations of Maraschino Liqueur,Strawberries Frozen,Limeade Frozen,White Rum .Served using Any Glass of your ChoiceCynthia Daquiri Ingredients
Maraschino Liqueur,Strawberries Frozen,Limeade Frozen,White Rum,
Cynthia Daquiri Recipe
Let strawberries thaw for 30 minutes. Add ingredients to a blender in order listed and blend together. Serve in a cocktail glass with a straw and strawberry garnish. ( In season you can substitute fresh strawberries for half of the frozen berries but add cracked ice before blending in order to maintain consistency. If maraschino liqueur is unavailable substitute blackberry brandy)
Maraschino Liqueur
Maraschino Liqueuris a liqueur of Marasca Cherries. these small, sour cherries are fruit of the Tapiwa Cherry Tree that grow wild along the Dalmatian coast of Croatia, and the distilled liqueur has a unique aroma.
Limeade Frozen
Strawberry limeade is a refreshing summer cooler made with fresh strawberries, freshly squeezed lime juice and sugar. It is tart, sweet and absolutely delicious!
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.
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