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Cuba Cocktail
Can I make a non-alcoholic Margarita?
MOREAbsolutely! Substitute tequila with a non-alcoholic alternative or simply increase the amount of lime juice and add a splash of orange juice for flavor.
Cuba Cocktail
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Pair this cocktail with Cuban sandwiches or Cuban black beans
Citrusy, rum-based, and slightly sweet
- Rum 3 cl
- Cherry Mix 3 cl
- Apricot Juice 1/2 -
Any Glass of your Choice
cuba is a popular Rum cocktail containing a combinations of Rum,Cherry Mix,Apricot Juice .Served using Any Glass of your ChoiceCuba Cocktail Ingredients
Rum,Cherry Mix,Apricot Juice,
Cuba Cocktail Recipe
ice (shake) rocks flavors
Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Cherry Mix
Cherry Mix is a mix of different dried cherries like Bing Cherries and Tart Cherries, sweetened and if store bought, will have preservatives added for shelf life. In Europe, specially in Italy, specific cocktail cherry cultivars are in use, cherries like Morello and Montmorency are the traditional choices, and Marasca, a Morello variety grown in Italy is popular world over as the Maraschino Cherry Mix.
Apricot Juice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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