Creamy Rum Liqueur

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Creamy Rum Liqueur1for Drinking Age Adultsauthentic Creamy Rum Liqueur cocktail recipePT5M

Creamy Rum Liqueur

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Rum-infused chocolate truffles or coconut cream pie

Sweet, creamy, and rich


  • Condensed Milk 40 cl
  • Cream 30 cl
  • Milk 30 cl
  • Bundaberg Amber Rum 18 cl
  • Chocolate Syrup 2 tbsp
  • Instant Coffee 2 tsp
  • Boiling Water 2 tsp


Any Glass of your Choice


Creamy Rum Liqueur
creamy rum liqueur is a popular Rum cocktail containing a combinations of Condensed Milk,Cream,Milk,Bundaberg Amber Rum,Chocolate Syrup,Instant Coffee,Boiling Water .Served using Any Glass of your Choice
This homemade creamy rum liqueur captures rich, indulgent flavors reminiscent of Bailey`s Irish cream. Sweetened condensed milk provides thick texture and caramel-like flavor. Milk and heavy cream contribute further velvety richness. Spiced rum infuses into the creamy base, lending subtle warmth and vanilla that complements the caramel nicely. Dissolve a little instant coffee in hot water for extra depth. Mix everything slowly in a blender to fully emulsify. Chill thoroughly before using. Drink straight up chilled or pour over ice. Use to add boozy flair to coffee and dessert drinks or simply enjoy the thick, comforting creaminess.


Creamy Rum Liqueur Ingredients


Condensed Milk,Cream,Milk,Bundaberg Amber Rum,Chocolate Syrup,Instant Coffee,Boi...


Creamy Rum Liqueur Recipe


Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

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  • Condensed Milk

    Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
    Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Milk

    Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
    Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.

  • Bundaberg Amber Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Chocolate Syrup

    Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.

    Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.

    Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola

    Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.

  • Instant Coffee

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

  • Boiling Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

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