Creamy Coconut Apple Sake Martini

Which is the oldest Cocktail in America?

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Creamy Coconut Apple Sake Martini1for Drinking Age Adultsauthentic Creamy Coconut Apple Sake Martini cocktail recipePT5M

Creamy Coconut Apple Sake Martini

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Green apple and coconut sorbet or coconut macaroons

Fruity, creamy, and sweet


  • Coconut Rum 3 cl
  • Nigori Sake 3 cl
  • Sour Apple Pucker 3 cl
  • Vodka 4.5 cl


Any Glass of your Choice


Creamy Coconut Apple Sake Martini
creamy coconut apple sake martini is a popular Rum,Vodka cocktail containing a combinations of Coconut Rum,Nigori Sake,Sour Apple Pucker,Vodka .Served using Any Glass of your Choice
Embark on a journey of exotic flavors with the Creamy Coconut Apple Sake Martini. The artistry lies in the fusion of Coconut Rum, Nigori Sake, Sour Apple Pucker, and Vodka. A cocktail shaker is your vessel of creativity - shake these ingredients with ice until the symphony is complete. Strain the elixir into a martini glass, and with each sip, you`re enveloped in a tapestry of coconut, apple, and sake. This libation is more than a drink; it`s a sensory escape to a world of unparalleled indulgence.


Creamy Coconut Apple Sake Martini Ingredients


Coconut Rum,Nigori Sake,Sour Apple Pucker,Vodka,


Creamy Coconut Apple Sake Martini Recipe


Shake ingredients in a cocktail shaker with ice. Strain into martini glass.

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  • Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Sour Apple Pucker

    Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

    Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

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