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Concorde

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It's best to use fresh ice for each cocktail to ensure proper chilling and avoid over-dilution.

Concorde1for Drinking Age Adultsauthentic Concorde cocktail recipePT5M

Concorde

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Chocolate-covered strawberries or tiramisu

Rich, creamy, and coffee-flavored


  • Coffee Liqueur 1.5 cl
  • Bailey`s Irish Cream 1.50 cl
  • Bacardi 151 Rum - -


Shot glass


Concorde
Concorde is a popular Rum cocktail containing a combinations of Coffee Liqueur,Bailey`s Irish Cream,Bacardi 151 Rum .Served using Shot glass
Like the supersonic jet it`s named after, the Concorde cocktail takes flavor to the next level by igniting for a flashy finish. As in the Concord cocktail, Irish cream and coffee liqueur form the sweet, creamy base layers. Floating 151-proof Bacardi rum on top allows it to be lit aflame right before imbibing. Carefully ignite the rum and let it burn for just a second to singe its boozy edge off. Using a straw, the drinker can then sip through the layers experiencing the flavor progression. The ignition adds a theatrical flair while also transforming the rum`s flavor through caramelization. Caution - be sure the flame is fully extinguished before consuming to avoid burning. Concorde makes a flashy digestif or party showstopper.


Concorde Ingredients


Coffee Liqueur,Bailey`s Irish Cream,Bacardi 151 Rum,


Concorde Recipe


Layer ingredients in above order in a shot glass. Light the Bacardi 151 Rum on fire, and serve. Drink with a straw, or put out the flame before consumption. Either way, proceed with caution.

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  • Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

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