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Communicator
Can I use flavored coffee beans for my espresso-based cocktails?
MOREYes, flavored coffee beans can add an extra layer of complexity. Consider beans with notes of chocolate, vanilla, or hazelnut for a unique twist.
Communicator
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Dark chocolate-covered strawberries or chocolate hazelnut biscotti
Bittersweet, herbal, and slightly spicy
- Brown Creme De Cacao 2 tsp.
- Dark Rum 4.5 cl
- Galliano 1.5 cl
Any Glass of your Choice
Communicator is a popular Rum cocktail containing a combinations of Brown Creme De Cacao,Dark Rum,Galliano .Served using Any Glass of your ChoiceCommunicator Ingredients
Brown Creme De Cacao,Dark Rum,Galliano,
Communicator Recipe
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.
Brown Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Galliano
Galliano is a liqueur made from neutral alcohol steeped with a wide range of herbs and spices ranging from juniper, anise, vanilla, musk yarrow, lavender and many more herbs and has a distinctive vanilla sweetness. Caramel and tartrazine is used to create the bright yellow colour. It's distinctive vanilla top note and sweetness and flavour separates it from other anise flavoured herbal liqueurs like Anisette, Sambuca and Pernod, and you don't need any sweetner syrup while mixing Galliano. Galliano or Liquore Galliano L'Autentico, is the creation of Artur Vaccari of Livorno, Tuscany, who created this liqueur in 1896 and named it after Giuseppe Galliano, a Royal Italian Army Officer. Galliano is bottled at 30% and 42.3% ABV.
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