Cold Comfort Coffee

How to Create Smoke-Infused Cocktails?

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Step 1: Gather Your Ingredients

Collect the ingredients for your chosen cocktail and the necessary tools: a smoking gun, wood chips, a glass cloche, and the cocktail glassware.

Step 2: Prepare the Cocktail


Mix your cocktail as you normally would, excluding any carbonated elements. Have it ready to go before introducing the smoke.

Step 3: Choose Your Wood Chips


Select wood chips that complement the flavor of your cocktail. For a subtle, sweet smokiness, try applewood; for a bolder flavor, experiment with hickory or mesquite.

Step 4: Set Up the Smoking Apparatus


Load the smoking gun with the chosen wood chips and ignite. Place the smoking gun nozzle under the glass cloche or directly into the cocktail glass.

Step 5: Infuse with Smoke


Release the smoke into the cloche or glass and allow it to infuse the cocktail for 20-30 seconds. Adjust the infusion time based on your desired level of smokiness.

Step 6: Serve and Enjoy


Remove the smoking apparatus, swirl the cocktail to distribute the smoky flavors, and garnish as desired. Serve immediately and savor the uniquely infused cocktail experience.

Conclusion


Creating smoke-infused cocktails is an exciting way to elevate your mixology skills. With the right tools and a bit of experimentation, you'll be delighting your taste buds and impressing guests with your smoky creations in no time!

Cold Comfort Coffee1for Drinking Age Adultsauthentic Cold Comfort Coffee cocktail recipePT5M

Cold Comfort Coffee

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

dark-rum-infused peach cobbler or dark-rum-infused chocolate-covered coffee beans

Coffee-infused, rummy, and comforting


  • Dark Rum 2.25 cl
  • Southern Comfort Peach Liqueur 2.25 cl
  • Dark Creme De Cacao 0.75 cl
  • Cold Coffee 12 cl


Any Glass of your Choice


Cold Comfort Coffee
cold comfort coffee is a popular Rum,Tequila cocktail containing a combinations of Dark Rum,Southern Comfort Peach Liqueur,Dark Creme De Cacao,Cold Coffee .Served using Any Glass of your Choice
Cold Comfort Coffee marries coffee liqueur with Southern Comfort ́s signature peach liqueur for a chilled sweet coffee treat. Aged dark rum provides subtle vanilla oakiness to complement the peach and coffee flavors. Dark crème de cacao adds rich chocolate notes for further depth and balance. Shake all the ingredients with ice until nicely chilled and diluted, then strain into a glass filled with crushed ice. The ice preserves the cold temperature while also diluting gently over time. Sweeten with sugar syrup if desired for added sweetness. Garnish with coffee beans or shaved chocolate. Sip this iced coffee cocktail slowly through a straw to savor the interplay of chocolatey coffee liqueur and sweet peach brandy.


Cold Comfort Coffee Ingredients


Dark Rum,Southern Comfort Peach Liqueur,Dark Creme De Cacao,Cold Coffee,


Cold Comfort Coffee Recipe


Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Southern Comfort Peach Liqueur

    Southern Comfort is now branded as a Whiskey Liqueur and is associated with bourbon , but originally the brand produced peach liqueurand was one of the few peach liqueurs in the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months before bottling.

  • Dark Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Cold Coffee

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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