Coconut Sea Breeze

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Coconut Sea Breeze1for Drinking Age Adultsauthentic Coconut Sea Breeze cocktail recipePT5M

Coconut Sea Breeze

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

coconut-rum-glazed grilled chicken or tropical fruit gazpacho

Fruity, tropical, and refreshing


  • Cruzan Coconut Rum 1 part
  • Cruzan Mango Rum 1 part
  • Pineapple Juice 2 parts


Any Glass of your Choice


Coconut Sea Breeze
coconut sea breeze is a popular Rum cocktail containing a combinations of Cruzan Coconut Rum,Cruzan Mango Rum,Pineapple Juice .Served using Any Glass of your Choice
Escape to the beach with a Coconut Sea Breeze, a tropical twist on the breezy classic. Made with mango rum, coconut rum and pineapple juice, it mixes luscious fruit flavors with cool island vibes. The mango and coconut rums complement each other beautifully, lending the drink a nuanced tropical flavor. Shaken hard with ice and strained into a chilled glass. Tropical and laidback, the Coconut Sea Breeze is as easy drinking as a day on the beach. The juice provides refreshing sweetness to balance the rums. Tangy, smooth and vibrant, it`s sunshine in a glass.


Coconut Sea Breeze Ingredients


Cruzan Coconut Rum,Cruzan Mango Rum,Pineapple Juice,


Coconut Sea Breeze Recipe


Add ingredients plus ice into a shaker. Shake. Then pour into a glass. I usually double up on the recipe so its stronger.

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  • Cruzan Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Cruzan Mango Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

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