Coco-43
Are there specific glasses for hot cocktails?
MOREYes, heat-resistant glasses like Irish coffee mugs or double-walled glasses are suitable for hot cocktails. These glasses provide insulation and prevent the outside from becoming too hot to handle.
Coco-43
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
licor 43 and coconut rum-infused simple syrup shots or sugar syrup and licor 43-flavored coconut rum truffles
Creamy, coconutty, and sweet
- Licor 43 Cuarenta Y Tres 1 part
- Coconut Rum 1 part
- Sugar Syrup 1 tsp.
Shot glass
coco-43 is a popular Rum cocktail containing a combinations of Licor 43 Cuarenta Y Tres,Coconut Rum,Sugar Syrup .Served using Shot glassCoco-43 Ingredients
Licor 43 Cuarenta Y Tres,Coconut Rum,Sugar Syrup,
Coco-43 Recipe
Shake liquors in a cocktail shaker with ice. Strain into shot glasses. Add a teaspoon of simple syrup to each glass.
Licor 43 Cuarenta Y Tres
Licor 43 or Cuarenta Y Tres Liqueur is bright yellow, vanilla flavoured Spanish liqueur invented in 1946 by the Zamora family. It is said to be based on an ancient recipe, and the name comes from the 43 herbs and botanicals used to make it. It is light and sweet with a dominant vanilla flavour, with bright citrus and warm cinnamon flavours following it. In Spain it is mostly known as cuarenta y tres.
Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
