Cobleskill Badass

What is the oldest cocktail of the world?

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Cobleskill Badass1for Drinking Age Adultsauthentic Cobleskill Badass cocktail recipePT5M

Cobleskill Badass

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

151 proof rum-infused tequila shots or yukon jack and 151 proof rum-infused chocolate truffles

Potent, bold, and fiery


  • Bacardi 151 Proof Rum 1 cl
  • Tequila 1 cl
  • Yukon Jack 1 cl


Any Glass of your Choice


Cobleskill Badass
cobleskill badass is a popular Rum,Tequila cocktail containing a combinations of Bacardi 151 Proof Rum,Tequila,Yukon Jack .Served using Any Glass of your Choice
Approach the Cobleskill Badass shooter with caution - this intense layered shot combines three potent spirits for a rapid blast of alcohol. Layering equal parts rum, tequila and Yukon Jack honey bourbon creates a shooter with some serious kick. With its high alcohol proof, the Cobleskill Badass isn`t for the faint of heart. Enjoy it as a shot meant to be taken quickly. The three spirits combine to create a warming sensation and concentrated punch. Shooting it fast avoids the harsher alcohol burn. Thrill-seekers will enjoy the high-proof experience. Take the Cobleskill Badass as a fun shot during a wild night out with friends. It will get the party started quickly with its amplified strength. Not for amateur drinkers - the Cobleskill Badass shot is bold, bracing and badass.


Cobleskill Badass Ingredients


Bacardi 151 Proof Rum,Tequila,Yukon Jack,


Cobleskill Badass Recipe


Mix and shoot fast.

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  • Bacardi 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Yukon Jack

    Yukon Jack is a honey based liqueur, made from Canadian Whisky and honey.

    Do not confuse it with a Whisky, it has Canadian Whisky as its base spirit but it's not a Whisky technically, BUT , it is marketed as "The Black Sheep of Canadian Liquors" and that means Yukon Jack is an odd and unique form of Canadian Whisky. So, it is recognised as a Whisky although technically it is a Liqueur Yukon Jack is 50% ABV or 100 Proof.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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