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Cioccolato e Cocco
Did you know Kansas City, Missouri never went through Prohibition?
MOREIn the United Stated, alcohol was banned from 1920-1933, the Movement gained popular progressive support and the Prohibition Supporters called "drys" were both Democratic and Republican and gained a national grassroot base through the Woman's Christian Temperance Union. But despite the popular support, Prohibition was never enforced in some places like Kansas City, Missouri.
Cioccolato e Cocco
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
chocolate coconut cream pie or coconut cream truffles
Sweet, Creamy, Coconutty
- Milk 9 cl
- Coconut Rum 2.25 cl
- Cream Of Coconut 2.25 cl
- Heavy Cream 2.25 cl
- Creme De Cacao 2.25 cl
Any Glass of your Choice
cioccolato e cocco is a popular Rum cocktail containing a combinations of Milk,Coconut Rum,Cream Of Coconut,Heavy Cream,Creme De Cacao .Served using Any Glass of your ChoiceCioccolato e Cocco Ingredients
Milk,Coconut Rum,Cream Of Coconut,Heavy Cream,Creme De Cacao,
Cioccolato e Cocco Recipe
Mix all ingredients thoroughly and pour in glass.
Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Cream Of Coconut
Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.Heavy Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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