Cinnamon Toast

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Cinnamon Toast1for Drinking Age Adultsauthentic Cinnamon Toast cocktail recipePT5M

Cinnamon Toast

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

cinnamon toast crunch cookies or hot cinnamon apple cider

Spicy, warm, and comforting


  • Captain Morgan Spiced Rum 3.75 cl
  • Hot Apple Cider 18 cl


Any Glass of your Choice


Cinnamon Toast
cinnamon toasCinnamon Toast is a popular Rum cocktail containing a combinations of Captain Morgan Spiced Rum,Hot Apple Cider .Served using Any Glass of your Choice
Cinnamon toast is the ultimate comfort food, evoking memories of childhood and simpler times. This adult version livens things up with a splash of spiced rum, transforming the classic kids` snack into a sophisticated cocktail-hour treat. The crunchy toast provides a pleasant texture contrast to the warm, cinnamon-spiced cider. The rum adds a subtle kick, blending beautifully with the sweet apple notes. Sipping this drink feels like curling up next to a crackling fire on a crisp autumn evening”warm, cozy, and reminiscent. It`s an easy way to indulge your inner child while still feeling grown-up. Just a whiff of this drink`s sweet cinnamon aroma is enough to lift your spirits.


Cinnamon Toast Ingredients


Captain Morgan Spiced Rum,Hot Apple Cider,


Cinnamon Toast Recipe


Rim an old-fashioned glass with sugar and cinnamon. Add hot cider and rum, and serve.

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  • Captain Morgan Spiced Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Hot Apple Cider

    Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.

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