Cinnamon Freeze

The weirdest liquor of all

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Tezhi Sanbian Jiu or the Three Penis Liquor should be the weirdest of all liquors available. It is made by brewing seal penis, deer penis and Cantonese dog penis in Chinese Rice Wine and the distilled liquor is considered as a traditional medicine for male impotency and lack of virility.

Cinnamon Freeze1for Drinking Age Adultsauthentic Cinnamon Freeze cocktail recipePT5M

Cinnamon Freeze

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

cinnamon roll cheesecake or cinnamon gelato

Spicy, creamy, and frozen


  • Cinnamon Schnapps 6 cl
  • Cream Fill -


Any Glass of your Choice


Cinnamon Freeze
cinnamon freeze is a popular Rum cocktail containing a combinations of Cinnamon Schnapps,Cream .Served using Any Glass of your Choice
Satisfy your sweet tooth with this iced cinnamon milkshake cocktail reminiscent of spicy cream soda or cinnamon ice cream. Cinnamon schnapps provides unmistakable spicy candy flavor. Heavy cream adds velvety richness. Blending it with ice creates a frosty, slushy texture. Easy drinking despite the cream thanks to the chill and sweet cinnamon kick. Garnish with extra cinnamon sugar on the rim if you dare. Fun, nostalgic, and perfect for casual holiday parties.


Cinnamon Freeze Ingredients


Cinnamon Schnapps,Cream,


Cinnamon Freeze Recipe


ice blended frozen

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  • Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Cream Fill

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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