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Chiquita Winter
What is the name of the TV show where Maxwell Smart cocktail appeared?
MOREGet Smart was an American satirical spy-fi television series that follows the bumbling Maxwell Smart Agent 86 as he works for CONTROL a secret government intelligence agency to stop the evil organization known as KAOS.
The series was created by Mel Brooks and Buck Henry and starred Don Adams as Maxwell Smart. In the iconic scene where Maxwell Smart makes his first appearance onscreen, he is shown making a martini in his office. He is then interrupted by his boss who tells him that he has a mission for him.
Chiquita Winter
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
banana split or coconut cream pie
Fruity, Sweet, and Creamy
- Coconut Rum 9 cl
- Vodka 3 cl
- Chiquita Banana 1 whole
- Ice 1 cup
- Vanilla Extract 3 drops
Hurricane glass
chiquita winter is a popular Rum,Vodka cocktail containing a combinations of Coconut Rum,Vodka,Chiquita Banana,Ice,Vanilla Extract .Served using Hurricane glassChiquita Winter Ingredients
Coconut Rum,Vodka,Chiquita Banana,Ice,Vanilla Extract,
Chiquita Winter Recipe
Add ice cream, rum, Vodka, and creme de banana to a blender. Blend until smooth. Add banana and vanilla extract, blend again, and slowly add ice until all is blended smoothly. Serve in a fosted glass and enjoy.
Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You\'ll find it to be the most popular spirit in drink making because of it\'s neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Ice 1 cup
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanVanilla Extract
Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.
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