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Chinese Cocktail
How do I adapt my signature cocktail for different dietary preferences?
MOREConsider using alternative ingredients to accommodate dietary preferences. For example, substitute non-alcoholic spirits for a mocktail or choose gluten-free mixers.
Chinese Cocktail
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
orange chicken bites or lychee fruit salad
Fruity, Sweet, and Bitter
- Jamaican Dark Rum 4.5 cl
- Triple Sec 1 tsp
- Maraschino Liqueur 1 tsp
- Grenadine Syrup 1 tbsp
- Bitters 1 dash
Any Glass of your Choice
chinese is a popular Rum cocktail containing a combinations of Jamaican Dark Rum,Triple Sec,Maraschino Liqueur,Grenadine Syrup,Bitters .Served using Any Glass of your ChoiceChinese Cocktail Ingredients
Jamaican Dark Rum,Triple Sec,Maraschino Liqueur,Grenadine Syrup,Bitters,
Chinese Cocktail Recipe
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Jamaican Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.Maraschino Liqueur
Maraschino Liqueuris a liqueur of Marasca Cherries. these small, sour cherries are fruit of the Tapiwa Cherry Tree that grow wild along the Dalmatian coast of Croatia, and the distilled liqueur has a unique aroma.
Grenadine Syrup
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.Bitters
Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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