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Champagne Sangria! :)
George Washington owned a Distillery
MOREGeorge Washington had a very liberal view on drinking and loved fortified wines like Madeira and Porter and also drank Whiskey. He was keen on new enterprises and started a distillery that is still operational post restoration.
In his times, his distillery of five copper stills used to operate year round and in 1799, Washington's Distillery produced 11,000 gallons whiskey, valued at $7,500 (approximately $120,000 today), at a time when an average Virginia distillery would produce 650 gallons of whiskey.
Champagne Sangria! :)
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
mango sorbet or coconut cream pie
Fruity, Sweet, and Tropical
- Mango Rum 4 cl
- Coconut Syrup 9 cl
- Pineapple Juice 6 cl
- Milk 3 cl
Any Glass of your Choice
champagne sangria! :) is a popular Rum cocktail containing a combinations of Mango Coconut Rum Syrup,Pineapple Juice,Milk .Served using Any Glass of your Choice
Champagne Sangria! :) Ingredients
Mango Coconut Rum Syrup,Pineapple Juice,Milk,
Champagne Sangria! :) Recipe
Combine all of the above in a blender with ice. Garnish with Cherry and Pineapple
Mango Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Coconut Syrup
Coconut Syrup is not Cream of Coconut, it's a syrup made from coconut flavour extracts and can be used as an alternative of coconut cream in trpical drinks where the milky thickness of the cocnut cream or coconut milk is not required.
Pineapple Juice
Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.
In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.
Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.
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