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Carpano Highball
What is a mocktail?
MOREA mocktail is a non-alcoholic drink often made with fruit juices syrups and sparkling water. Mocktails are becoming increasingly popular as people look for ways to enjoy the flavour of cocktails without the alcohol.
Many bars and restaurants now offer a selection of mocktails and there are even books devoted to the subject.
Carpano Highball
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Lemon-lime sorbet, citrus fruit platter
Citrusy, herbal, and bittersweet
- Punt E Mes Red Vermouth 6 cl
- Lemonade 15 cl
highball glass
carpano highball is a popular Rum cocktail containing a combinations of Punt E Mes Red Vermouth,Lemonade .Served using highball glass
Carpano Highball Ingredients
Punt E Mes Red Vermouth,Lemonade,
Carpano Highball Recipe
Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve.
Punt E Mes Red Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.Lemonade
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
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