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Caribbean Punch #2
How to craft the ideal Bloody Mary?
MOREStep 1: Gather Your Ingredients
Collect vodka, high-quality tomato juice, horseradish, Worcestershire sauce, hot sauce, celery salt, black pepper, and your choice of garnishes.
Step 2: Prepare the Glass
Rim a tall glass with salt or your preferred seasoning blend. Add ice cubes to the glass for a refreshing finish.
Step 3: Measure the Ingredients
In a mixing glass, combine 2 oz vodka, 4 oz tomato juice, 1/2 tsp horseradish, a few dashes of Worcestershire sauce, a dash of hot sauce (adjust to taste), a pinch of celery salt, and freshly ground black pepper.
Step 4: Shake or Stir
Shake the mixture vigorously with ice in a cocktail shaker or stir it well if you prefer a smoother texture.
Step 5: Strain into the Glass
Strain the mixture into the prepared glass, allowing the ice to chill the cocktail.
Step 6: Garnish Creatively
Garnish your Bloody Mary with classic choices like celery, lemon wedge, and olives. Feel free to get creative with additional garnishes like pickles, bacon, or a skewer of shrimp.
Step 7: Adjust and Personalize
Taste your Bloody Mary and adjust the seasonings to your liking. If you prefer it spicier, add more hot sauce; if it needs more acidity, squeeze in a bit more lemon juice.
Step 8: Enjoy Responsibly
Sip and savor your handcrafted Bloody Mary responsibly. Share the joy of crafting this classic cocktail with friends and enjoy the diverse flavors in each well-balanced sip.
Crafting the ideal Bloody Mary is a delightful journey of balancing flavors and personalizing the experience. Whether you prefer it bold and spicy or mellow and savory, this iconic cocktail offers endless possibilities for customization. Cheers to mastering the art of the perfect Bloody Mary!
Caribbean Punch #2
- Lemon Juice 12 piece(s)
- Oranges 12 -
- White Rum 72 cl
- Cinnamon 1 tsp.
- Cloves 1 tsp.
- Ginger 1 tsp.
- Nutmeg 1 tsp.
- Brown Sugar 12 cl
Any Glass of your Choice
Caribbean Punch #2 Ingredients
Lemon Juice,Oranges,White Rum,Cinnamon,Cloves,Ginger,Nutmeg,Brown Sugar,
Caribbean Punch #2 Recipe
Mix all ingredients and serve in glasses that have had their rims sugared. Garnish with orange slices.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Cinnamon
Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.Cloves
Cloves are flower buds of the evergreen clove tree ( Syzygium Aromaticum ) native to the Maluku Islands in Indonesia. Clove is now grown in many countries and is available year round like most exotic spices that were once exclusive to trade routes across the seas. Found in both ground and whole forms. This aromatic spice can be used to season roasts and curries, and flavour hot beverages, and in cocktails, cloves can add a spicy warmth to the drink.
Ginger
Ginger is a flowering plant whose root, the ginger root is a widely used spice and a folk medicine. Ginger is loaded with antioxidants, that eliminates free radical from the body and prevents damage to the body and the DNA. Ginger is a known antiseptic and antibiotic and may help the body fight chronic fatigue and regulate blood pressure.
Ginger being a versatile root, it is used in a variety of cocktails, from the classic Moscow mule and Dark n' Stormy. The punchy root gives a drink a fresh, spicy bite and it pairs with everything from Vodka, Rum to Scotch.Brown Sugar
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.