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Captain Bucci
Why do we call a mixed drink a cocktail?
MOREThere are several origin theories as noted in Difford's Guide, the two most plausible theories are here
The first relates to cocking up poor quality booze with herbs, bitters and mixes, as Cocktail historian David Wondrich writes “if you had an old horse you were trying to sell, you would put some ginger up it’s butt, and it would cock it’s tail up and be frisky. That was known as cock-tail.”
The second theory states that in an Mexican tavern, English sailors noticed that mixed drinks were stirred with the root of a plant known as cola de gallo, or cock's tail in English. The name came to England with the sailors and then to the USA.
Captain Bucci
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Spiced, gingery, and refreshing
Grilled seafood, chicken dishes
- Captain Morgan Spiced Rum 6 cl
- Chilled Canada Dry Ginger Ale 15 cl
Collins glass
captain bucci is a popular Gin,Rum cocktail containing a combinations of Captain Morgan Spiced Rum,Chilled Canada Dry Ginger Ale .Served using Collins glassCaptain Bucci Ingredients
Captain Morgan Spiced Rum,Chilled Canada Dry Ginger Ale,
Captain Bucci Recipe
Pour the rum over 4 ice cubes in a collins glass. Fill with the Canada Dry ginger ale, and serve.
Captain Morgan Spiced Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Chilled Canada Dry Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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