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Captain and Taneal
What is the most popular cocktail in the world?
MOREAccording to a survey conducted by the International Bartenders Association the most popular cocktail in the world is the Margarita. The Margarita is a refreshing and easy-to-make cocktail that consists of tequila lime juice and triple sec. It can be served on the rocks or frozen and is garnished with a lime wedge.
Captain and Taneal
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Grilled seafood, iced tea pairs well with lemon
Rum-flavored and iced tea-infused
- Captain Morgan Spiced Rum 6 cl
- Ice 13.5 cl
Beer mug
captain and taneal is a popular Rum cocktail containing a combinations of Captain Morgan Spiced Rum,Ice .Served using Beer mugCaptain and Taneal Ingredients
Captain Morgan Spiced Rum,Ice,
Captain and Taneal Recipe
Pour rum over ice, and add the iced tea. A slice of lemon makes a nice touch.
Captain Morgan Spiced Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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