Canitas

Why do we clink glasses and toast before drinking?

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Banging of wooden mugs or metal bowls of liquor is a medieval custom of spilling each others drink into the others mug, to make sure that no one tried to spike the other's drink with poison, sailors did it, guests in a tavern would do it too.
The host of a meal would drink from the bottle for the guests first and then all would clink glasses to ensure the host didn't spike their drink. The level of trust was absolutely measly back in the days, but with time the custom became a cheerful custom of showing trust, honesty and a toast to good health.

Canitas1for Drinking Age Adultsauthentic Canitas cocktail recipePT5M

Canitas

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Chocolate desserts, tiramisu

Rum-infused and coffee-flavored


  • 10 Cane Rum 6 cl
  • Espresso 3 cl
  • Sugar Optional - -


Any Glass of your Choice


Canitas
Canitas is a popular Rum cocktail containing a combinations of 10 Cane Rum,Espresso,Sugar Optional .Served using Any Glass of your Choice
A simple yet tasty Cuban coffee cocktail made for sipping. Smooth 10 Cane rum meets freshly brewed espresso for a sweet, spirituous blend. The rum`s vanilla oak tones pair sublimely with coffee`s inherent bitterness. Add a teaspoon of sugar to gently tame the coffee if desired. Top with a dollop of freshly whipped cream for a decadent finish.


Canitas Ingredients


10 Cane Rum,Espresso,Sugar Optional,


Canitas Recipe


In a small shot or juice glass add 10 Cane and espresso. Add sugar, if using. Garnish with fresh whipped cream, if desired.

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  • 10 Cane Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

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