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Canadian Cocoa
Can I make my own flavored syrups for cocktails?
MOREAbsolutely! Making flavored syrups at home is a cost-effective way to add unique flavors to your cocktails. Try simple syrup infused with herbs, spices, or fruit.
Canadian Cocoa
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Warm and comforting with chocolate and whisky notes
Chocolate truffles or chocolate-covered strawberries
- Canadian Whisky 2.25 cl
- Dark Rum 2.25 cl
- Dark Creme De Cacao 1.5 cl
- Milk 15 cl
- Maple Syrup 2 cl
Any Glass of your Choice
canadian cocoa is a popular Rum cocktail containing a combinations of Canadian Whisky,Dark Rum,Dark Creme De Cacao,Milk,Maple Syrup .Served using Any Glass of your ChoiceCanadian Cocoa Ingredients
Canadian Whisky,Dark Rum,Dark Creme De Cacao,Milk,Maple Syrup,
Canadian Cocoa Recipe
Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.
Canadian Whisky
Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.
Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.
Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Dark Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.Maple Syrup
Maple Syrup is all North American, and is usually made from the sap of sugar maple, red maple or black maple trees. Maple trees store starch in their trunks and before winter the starch is sent to the roots and converted to sugar that rises in the sap in winter, maple trees are tapped by drilling into their trunks and collecting the sap, which is then processed and reduced into a concentrated syrup.
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