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Camp Lawless
What is the name of the TV show where Maxwell Smart cocktail appeared?
MOREGet Smart was an American satirical spy-fi television series that follows the bumbling Maxwell Smart Agent 86 as he works for CONTROL a secret government intelligence agency to stop the evil organization known as KAOS.
The series was created by Mel Brooks and Buck Henry and starred Don Adams as Maxwell Smart. In the iconic scene where Maxwell Smart makes his first appearance onscreen, he is shown making a martini in his office. He is then interrupted by his boss who tells him that he has a mission for him.
Camp Lawless
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Complex and herbal with a touch of mandarin
Mandarin orange slices or citrus salad
- White Rum 3 cl
- Campari Bitters 1.50 cl
- Galliano Herbal Liqueur 1.5 cl
- Mandarin Juice 15 cl
highball glass
camp lawless is a popular Rum cocktail containing a combinations of White Rum,Campari Bitters,Galliano Herbal Liqueur,Mandarin Juice .Served using highball glassCamp Lawless Ingredients
White Rum,Campari Bitters,Galliano Herbal Liqueur,Mandarin Juice,
Camp Lawless Recipe
Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Campari Bitters
Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.Galliano Herbal Liqueur
Galliano is a liqueur made from neutral alcohol steeped with a wide range of herbs and spices ranging from juniper, anise, vanilla, musk yarrow, lavender and many more herbs and has a distinctive vanilla sweetness. Caramel and tartrazine is used to create the bright yellow colour. It's distinctive vanilla top note and sweetness and flavour separates it from other anise flavoured herbal liqueurs like Anisette, Sambuca and Pernod, and you don't need any sweetner syrup while mixing Galliano. Galliano or Liquore Galliano L'Autentico, is the creation of Artur Vaccari of Livorno, Tuscany, who created this liqueur in 1896 and named it after Giuseppe Galliano, a Royal Italian Army Officer. Galliano is bottled at 30% and 42.3% ABV.
Mandarin Juice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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