Calypso Daiquiri

In which period did cocktail consumption saw the worst decline ever?

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The late 1970s and early 1980s saw the worst decline in cocktail consumption ever. This was due to several factors including the rise of disco and its associated club culture which favoured hard liquor over mixed drinks; the popularity of wine among young adults; and the increasing availability of cheap mass-produced beer.

Calypso Daiquiri1for Drinking Age Adultsauthentic Calypso Daiquiri cocktail recipePT5M

Calypso Daiquiri

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity and creamy with a banana and rum blend

Pair with banana cream pie or banana bread.


  • Jamaican Dark Rum 3.75 cl
  • Cream 1.50 cl
  • Sweet And Sour Mix 7.5 cl
  • Banana 1/2 -
  • Vanilla Extract 1 dash


Hurricane glass


Calypso Daiquiri
calypso daiquiri is a popular Rum cocktail containing a combinations of Jamaican Dark Rum,Cream,Sweet And Sour Mix,Banana,Vanilla Extract .Served using Hurricane glass
Transport yourself to the sunny shores of the Caribbean with the Calypso Daiquiri, a creamy and tropical delight. This cocktail combines Jamaican Dark Rum, Cream, Sweet and Sour Mix, a hint of banana, and a dash of vanilla extract. To prepare this indulgent drink, simply blend all the ingredients in a bar blender with ice until smooth, then serve it in a coupette glass. The result is a luscious and velvety cocktail with a tropical twist, thanks to the banana and the richness of the dark rum. Sip on this Calypso Daiquiri, and let its smooth and sweet flavors take you on a journey to paradise.


Calypso Daiquiri Ingredients


Jamaican Dark Rum,Cream,Sweet And Sour Mix,Banana,Vanilla Extract,


Calypso Daiquiri Recipe


Blend ingredients in a bar blender with ice until smooth. Serve in a coupette glass.

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  • Jamaican Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Banana

    The 99 line of Schnapps is produced by Barton Brands Ltd, now part of the Sazarec Company. The 99 line of Schnapps is the only 99 proof Schnapps and the tastes are intense and makes cocktails stand out. The 99 Bananas is a tropical Banana flavoured Schnapps in the 99 line and is great companion in tropical cocktails.

  • Vanilla Extract

    Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
    Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
    Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
    The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.

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