Cafoy

What are the key components of balancing sweet and sour?

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The main components are sweetness (usually from syrups, liqueurs, or fruit juices) and sourness (typically from citrus juices). Achieving balance involves adjusting the proportions of these elements.

Cafoy1for Drinking Age Adultsauthentic Cafoy cocktail recipePT5M

Cafoy

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Creamy, nutty, and coffee-flavored

Pair with coconut macaroons or banana bread.


  • Irish Cream 1.5 cl
  • Frangelico 1.5 cl
  • Coconut Rum 1.5 cl
  • Coffee - Fill
  • Coconut, Shredded 1 pinch


Any Glass of your Choice


Cafoy
Cafoy is a popular Rum cocktail containing a combinations of Irish Cream,Frangelico,Coconut Rum, Coffee,Coconut, Shredded .Served using Any Glass of your Choice
A creamy coffee drink combining sweet liqueurs reminiscent of a coconut macaroon. Toasted coconut rum meets nutty hazelnut liqueur and velvety Irish cream for a dessert-like flavor. Robust hot coffee incorporates the spirits into a smooth elixir. Top with a mound of whipped cream and toasted coconut flakes for garnish.


Cafoy Ingredients


Irish Cream,Frangelico,Coconut Rum, Coffee,Coconut, Shredded,


Cafoy Recipe


Combine ingredients in a coffee mug. Top with whipped cream and coconut shavings.

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